Autentisku boršča recepšu ir gandrīz tikpat daudz, cik ukraiņu ģimeņu. Biezs, bagātīgs borščs ies pie dūšas teju katram.
Borščs ir Ukrainas kultūras mantojums, šīs tautas lepnums un kulinārijas simbols. Vienkārši nav iespējams palikt vienaldzīgam pret šo ukraiņu virtuves šedevru, kurš ļauj izbaudīt īstu garšu buķeti!
Boršča recepšu ir daudz, un katrai saimniecei ir pašai savi pagatavošanas knifiņi. Dažs mīl boršču ar pupiņām, cits gatavo to bez kāpostiem, bet ir arī tādi, kas borščam pievieno sēnes.
Diezgan bieži boršča receptes Ukrainas ģimenēs tiek rūpīgi nodotas no paaudzes paaudzē, bet dažas pat tiek turētas stingrā noslēpumā.
Šodien iepazīstināsim tevi ar vienu no ukraiņu boršča klasiskajiem variantiem. Tu redzēsi – pagatavošana nebūt nav sarežģīta!
Lasi vēl: “Diemžēl tu nespēsi izvairīties no grūtībām 2023.gadā..”: sacīja Vasilisa Volodina
Sastāvdaļas
Ūdens – 1,5-2 litri
Cūkgaļa vai liellopa gaļa ar kauliem – 400 g
Kartupeļi – 4 gab. (vidēji)
Bietes – 2 gab. (mazas)
Burkāni – 1 gab.
Sīpols – 3 gab. (vidēji)
Svaigi baltie kāposti – 300 g
Tomātu mērce – 2 ēd.k. l.
Saulespuķu eļļa – 4-5 ēdamk. l.
Citronskābe – šķipsniņa
Sāls, lauru lapa, zaļumi – pēc garšas
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